Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Allow jalebi to stay in the syrup for just a minute (flipping to coat both sides), shake off excess sugar Once all done, serve hot jalebis in a nice platter and garnish with powdered sugar, pumpkin spice. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. Thin & Crispy Homemade Jalebi made the traditional way.
Pumpkin jalebi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin jalebi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pumpkin jalebi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin jalebi:
- Prepare 1 bowl ripe pumpkin paste
- Prepare Few drops orange colour
- Take 1 cup smooth curd
- Get 1/4 tsp baking powder
- Make ready 1 cup All purpose flour
- Take 2 cups sugar
- Take 1 cup water for sugar syrup
- Take for frying clarified butter
Yes, my last post was Jalebi, so today I wanted to post a Fafda, a very popular breakfast, snack of Do give it try and enjoy this classic snack with your loved ones… Fafda Jalebi Recipe - Gujarati Snack. Jalebi - Rida Aftab Yummy jalebi is now prepared at home by following these simple steps. Its taste is extremely delicious and the garnishing of silver leaf and pistachio is also very attractive to the eye. Fresh and crispy dish of West India- Jalebi.
Instructions to make Pumpkin jalebi:
- Take a mixing bowl pour all purpose flour,baking powder,curd,colour and pumpkin paste mix and make a semi liquid batter take a rest fir 1 hour.
- Take a pan put sugar,colour and water make a sugar syrup.
- Take a flat bottom pan put clarified butter then butter hot take a nozzle bottle pour batter and make a jalebi fry for both sides crisp jalebi dip in sugar syrup.
- Serve hot Pumpkin Jalebi.
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