The Best Ever Chocolate Pudding
The Best Ever Chocolate Pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the best ever chocolate pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If your looking for something quick, simple, but impressive to make for dessert, this BEST EVER chocolate biscuit pudding is for you! Try our best chocolate dessert ideas including puddings, soufflés and Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish.

The Best Ever Chocolate Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. The Best Ever Chocolate Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook the best ever chocolate pudding using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make The Best Ever Chocolate Pudding:
  1. Prepare Pudding
  2. Get 5 1/2 cup half and half
  3. Make ready 1 cup sugar
  4. Prepare 2/3 cup cocoa powder, I used hershey's special dark
  5. Make ready 1/4 cup salted butter. Equals 4 tablespoons
  6. Prepare 3 tsp pure vanilla
  7. Make ready 1 egg yolk from large egg
  8. Prepare 1/3 cup cornstarch

Cast your vote for The Best-Ever Chocolate Pudding Cake Recipe. This vegan chocolate pudding does continue to thicken as it cools (as most homemade chocolate pudding does). This is honestly the best homemade pudding I have ever had! I can't wait to make it again for a pie or cake filling!

Instructions to make The Best Ever Chocolate Pudding:
  1. In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
  2. In large sauce pot over medium to medium high heat add milk.
  3. Whisk in cocoa mixture.
  4. Whisk almost continually until mixture becomes warm.
  5. This can take 15 minutes.
  6. Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
  7. Then add back to main pudding mix.
  8. Continue cooking and whisking until mixture starts a low boil.
  9. Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
  10. Remove from heat and add in butter and vanilla.
  11. Whisk in until fully melted and incorporated.
  12. Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
  13. Pudding is ready once chilled thoroughly about 4-6 hours.
  14. Cover unused portions to store in the refrigerator.
  15. Recipe by Taylor68too

Thanks for creating and sharing this with us, keep all the deliciousness. This divine individual Chocolate Self Saucing Pudding is perfect for ONE! The best tip I have for you is to use a large mug or even a bowl rather than a small coffee mug as it does rise in the microwave quite a bit as it cooks - luckily for you I tested this thoroughly and only my biggest bowl like mug. This is seriously the best chocolate cake ever. My co-worker calls me a cake snob…I'm sorry I guess I am.

So that’s going to wrap it up with this special food the best ever chocolate pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!