Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white wine mussels 白酒煮青口. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is one of my favorite recipe for mussels. I hope this will become your new favorite too! Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a colander.
White wine mussels 白酒煮青口 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White wine mussels 白酒煮青口 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White wine mussels 白酒煮青口:
- Prepare mussel
- Make ready white wine
- Prepare gingers
- Make ready butter
- Make ready garlic
- Get salt
- Take sugar
- Get oyster sauce
The first time I followed it exactly and enjoyed it. The second time I didn't have enough wine so I substituted the rest. See more ideas about Mussels, Mussels white wine, Mussels recipe. You won't believe how EASY it is to make these Mussels With Pasta In White Wine Sauce!
Instructions to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready
- Then put gingers to start
- put the mussels in and then stir evenly with the ginger
- Put the white wine and other ingredients together to the mussel and mix it up
- Then, let the mussel cook for 5 to 7 minutes!
Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels Looking over the closed mussels, see if any still have their beards (long hairy byssal threads which help anchor the mussel to surfaces) and pull them. Discard any mussels with cracked or broken shells, or that do not close. In a large lidded pot over medium-high heat, stir butter until melted. Add the white wine and stir. How to Steam Mussels in White Wine.
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