Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef & beer casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef & Beer Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef & Beer Casserole is something which I have loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Casserole:
  1. Take 750 grams Gravy beef, 3cm cubes
  2. Prepare 1 Leek, washed- halved lengthways and sliced
  3. Get 2 clove garlic, minced
  4. Prepare 4 Rashers bacon, sliced
  5. Take 200 grams Mushrooms, sliced
  6. Take 2 tbsp Plain flour
  7. Make ready 2 large washed potatoes, large cubes
  8. Prepare 2 Dried bay leaves
  9. Take 1 1/2 cup Beef stock
  10. Prepare 4 Sprigs thyme
  11. Get 375 ml Lager beer

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Instructions to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that’s going to wrap this up for this special food beef & beer casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!