Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scones (sweet biscuits) for strawberry shortcake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Scones (sweet biscuits) for Strawberry Shortcake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Get AP flour
  2. Make ready sugar, plus more for sprinkling
  3. Make ready baking powder
  4. Get salt
  5. Prepare cold butter, cubed
  6. Prepare half-and-half, plus more for brushing
Steps to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

So that’s going to wrap it up for this special food scones (sweet biscuits) for strawberry shortcake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!