Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wild salmon,red beet and vodka crème fraïche (zante). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wild salmon,red beet and vodka crème fraïche (zante) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Prepare 200 ml tub crème fraïche
- Prepare 4 tsp vodka
- Get 2 tsp hot horseraddish sauce
- Prepare 6 good slices ,wild ,smoked salmon
- Get 250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips
- Prepare 50 grams salmon caviar
- Make ready 2 sprigs fresh,torn dill
Instructions to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.
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