Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bak kut teh (pork ribs tea). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bak Kut Teh (Pork Ribs Tea) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Get Pork Soup Bone (Sin Guat)
  2. Prepare Pork Ribs (Pai Guat)
  3. Get Pork Shoulder (Jue Jiang)
  4. Take Pork Throttle (Jue Shaou)
  5. Take Chinese Herbs
  6. Prepare Sun Kee Ready Pack BKT
  7. Make ready Anglica Sinensis (Dong Guai)
  8. Prepare Solomons Seal (Yuk Juk)
  9. Take Codonopsis Root (Dong Sum)
  10. Make ready Rehmannia (Suk Dai)
  11. Get Star Anise
  12. Get Cloves
  13. Take Cinnamon
  14. Make ready Fennel Seeds
  15. Take Black Dates
  16. Take Wolfberries
  17. Take Licorice Root (Kum Chou)
  18. Take Ingredients
  19. Get Bulbs Smoke Garlic
  20. Take Bulbs Normal Garlic
  21. Take thumb sized Ginger
  22. Get Seasoning
  23. Make ready soy sauce
  24. Prepare rock salt
  25. Make ready crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that is going to wrap this up for this special food bak kut teh (pork ribs tea) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!