Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini jam (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Jam (Vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Jam (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Prepare 1 small zucchini
- Make ready 2 apples
- Get 4 tsp cinnamon
- Make ready 4 tbsp sugar
- Get 2 tbsp lemon juice
- Prepare 70 g golden raisins
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that is going to wrap it up for this special food zucchini jam (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
