Borracho Beans
Borracho Beans

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, borracho beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Drunken or 'Borracho' pinto beans are a southwestern tradition. This recipe uses one of Texas' These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.

Borracho Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Borracho Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have borracho beans using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Borracho Beans:
  1. Get 1 lb Dry pinto beans
  2. Take 8 cup Chicken stock or broth
  3. Make ready 12 oz Mexican lager (Modelo, Dos XX)
  4. Prepare 6 slice Bacon strips (cut each strip into 4 pieces)
  5. Take 1 Onion (chopped)
  6. Prepare 6 Garlic cloves (peeled)
  7. Take 2 Serrano Peppers chopped
  8. Take 1 tsp Cumin
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp Ground black pepper
  11. Take 1/2 cup Cilantro (chopped)
  12. Get 2 Weiners

He says "As baked beans are to an Easterner, out West a bowl of borrachos. Mexican Borracho Beans cooked low and slow with pinto beans, pork, spices and beer. THE PERFECT side dish recipe for your next Mexican feast! The development of this recipe was.

Steps to make Borracho Beans:
  1. Make sure you clean out your beans. Get rid of any split beans, rocks etc.
  2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
  3. Turn off heat, cover and let stand for one hour.
  4. Strain beans.
  5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
  6. Over high heat bring to a boil.
  7. Once boiling bring heat down to a simmer.
  8. Cover, placing the lid off center to allow to vent.
  9. Simmer for 2 hours or until the beans are soft.
  10. Added the cilantro in 30 mins before the 2 hours was up.
  11. Taste and add any salt or pepper if needed.

In a large stockpot, sauté bacon over medium heat, rendering fat into pan. These beans usually contain tomatoes, onions, and jalapenos. Generally to make borracho beans you start out by purchasing dried beans and soaking them then letting the beans stew for a few hours. From easy Borracho Bean recipes to masterful Borracho Bean preparation techniques, find Borracho Bean ideas by our editors and community in this recipe collection. Borrachos are literally "Drunken Beans" which means they are cooked in beer.

So that is going to wrap this up for this exceptional food borracho beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!