Browine Muffins
Browine Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, browine muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browine Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Browine Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. Brownies are one of my favorite simple desserts in the whole world. These muffins definitely taste like brownies, but I found them a little dry and crumbly.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook browine muffins using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Browine Muffins:
  1. Make ready 200 grams dark chocolate, 70% cocoa
  2. Take 3/4 cup (140 gm) butter
  3. Prepare 1 cup (245 gm) sugar
  4. Get 1/4 cup (60 ml) curd / yogurt
  5. Make ready 1/4 cup (60 ml) curd / yogurt
  6. Prepare 1 tsp vanilla extract
  7. Take 1 1/2 cup (215 gm) maida / plain flour
  8. Prepare 3/4 cup (60 gm) cocoa powder ½ tsp baking powder
  9. Take 1/2 tsp baking powder
  10. Take 1/4 tsp baking soda
  11. Get 1/4 tsp baking soda
  12. Take 1/4 tsp salt
  13. Make ready 1/4 cup milk

I actually came up with this recipe very recently as a challenge to myself to. Rich, ultra chocolaty brownie muffins that will become your favorite part about waking up in the morning. It's no secret that I go through serious chocolate cravings every so often. Pour the brownie batter into each of the holes in your muffin tin.

Steps to make Browine Muffins:
  1. Firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.
  2. Pour the melted butter over chocolate. - stir continuously until the chocolate melts completely.
  3. Now add in 1 cup sugar and stir well until sugar dissolves.
  4. Also, add ¼ cup curd and 1 tsp vanilla extract.
  5. Stir well until the mixture turns smooth and silky.
  6. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  7. Mix well using cut and fold method. - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
  8. Transfer the cake batter into the cup cake mould. spread some coco chips (optional)
  9. Take a kadai add salt and keep stand or bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
  10. Finally, enjoy eggless brownie muffins.

The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while. While these look like muffins, they're really more like moist brownie cakes with nuggets of white chocolate tucked away in the centres. A good muffin doesnt have to be bad for you. Homemade muffins can be a happy compromise between indulgence and health especially when they are made using natural. Click here for a video demo!

So that is going to wrap it up with this exceptional food browine muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!