Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed fruit rum cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This video has two parts , the first part is Fruit mixing & the second one is Baking the Cake with soaked dry fruits. The cake is loaded with lots of dry. This super easy Rum Cake is the perfect easy holiday recipe.
Mixed fruit rum cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mixed fruit rum cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed fruit rum cake:
- Take 500 gms Butter
- Make ready 600 grams Sugar
- Take 8-10 Eggs
- Make ready 2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Take 1/4 tsp
- Make ready 2 tbsp Essence
- Take 600 grams Flour
- Take as required Mixed dry fruit
- Prepare 500 grams rum
- Prepare 100 ml according to taste
- Prepare as required Colour
Remove it and let it cool. May this Christmas season bring you delights in all possible forms !!! Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the Christmas Rum Cake Recipe - Newfoundland.ws. Mix all dry ingredients together; add to fruit.
Instructions to make Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.
Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!
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