Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best k cup iced coffee technique. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The best K Cup Iced Coffee Technique is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. The best K Cup Iced Coffee Technique is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have the best k cup iced coffee technique using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The best K Cup Iced Coffee Technique:
- Get 1 k cup
- Get 8 to 10 oz water
Steps to make The best K Cup Iced Coffee Technique:
- Brew k cup coffee in a mug in your single serve k cup brewer.
- As soon as its done brewing, put it in the freezer for about 90 minutes.
- Take it out and crush the top layer of ice that formed, then add sugar and cream if desired.
- I love making iced coffee like this so I don't have to put ice cubes in it. And it stays cold from the crushed top layer of coffee ice that formed without it becomming watery.
So that’s going to wrap this up for this special food the best k cup iced coffee technique recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
