Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana yogurt muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana yogurt muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana yogurt muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana yogurt muffins:
- Get bran cereal
- Take mashed banans
- Make ready plain yogurt
- Make ready all purpose flour
- Get baking powder
- Get baking soda
- Take salt
- Take chopped nuts and/or rasins
- Make ready eggs
- Prepare packed brown sugar
- Make ready cooking oil
These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful.
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. My Banana Bread Muffins are tender, delicious, and moist.
So that is going to wrap it up with this special food banana yogurt muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
