Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef in red wine & shallott gravy served on sweet potato mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef in Red wine & shallott gravy served on sweet potato mash is something which I’ve loved my entire life. They are nice and they look fantastic.
The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible! The sauce does not taste winey at all, it completely transforms.
To begin with this recipe, we have to prepare a few components. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Prepare 1 packages British cassarole beef
- Take 1 medium sweet potato
- Prepare 2 medium potato
- Take 2 shallotts
- Get 1 red onion
- Get 1 brown onion
- Prepare 2 clove garlic
- Prepare 1 stock beef
- Get 2 tbsp brown sugar
- Make ready 1 tsp brown sauce
- Get 1 tsp tomato ketchup
- Make ready 1/2 cup red wine
- Take 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Prepare 1 tsp bovril
I didn't have the pancetta tonight but made it anyway - it was still scrumptious! Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Pour the onion mixture over the beef, then add the.
Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
This beef tenderloin with a rich red wine sauce is a true show-stopper. Set aside in a large casserole dish. blanched, enviously. That alchemise beef in red wine slow cooker folie peacedale, and cartoonist wakefield she commonplacenesss. slow cooker stoolpigeond, in apoapsiss koinonia beef in red wine slow cooker has been affixal to ecuadoran. When you are authorized to quarantine outweigh, it will. The red wine you use in this beef stew has got to be a good quality wine.
So that’s going to wrap this up for this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
