Chocolate Hazelnut Mousse Crunch Tart
Chocolate Hazelnut Mousse Crunch Tart

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate hazelnut mousse crunch tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Hazelnut Mousse Crunch Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Hazelnut Mousse Crunch Tart is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
  1. Make ready For Crust
  2. Take 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
  3. Take 4 tablespoons melted butter
  4. Take For Hazelnut Chocolate Mousse
  5. Make ready 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
  6. Take 1 1/2 cup heavy whipping cream
  7. Make ready 1 teaspoon vanilla extract
  8. Prepare For Garnish
  9. Get shaved hazelnut chocole bar,as needed
  10. Prepare whipped cream as needed for serving
Instructions to make Chocolate Hazelnut Mousse Crunch Tart:
  1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
  2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
  3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
  5. Spray a 10 inch torte pan with a removable sides well with bakers spray
  6. Make Crust
  7. Crush cookies in the food processor
  9. Combine cookie crumbs and melted butter in a bowl until moistened
  10. Press into prepared torte pan
  11. Refrigerate while preparing filling
  12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
  13. Pile into crust and refrigerate at least 2 hours before slicing
  14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream

So that’s going to wrap it up with this special food chocolate hazelnut mousse crunch tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!