Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot kheer payssam. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Kheer Payssam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot Kheer Payssam is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot kheer payssam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Kheer Payssam:
- Prepare 250 ml Milk
- Take 1/2 cup grated carrots
- Get 2 tsp sugar
- Get 1/4 tsp cardamom powder
- Make ready 10-12 Almonds
- Take 10-12 Cashews
- Prepare 6-7 raisins
- Get 1 tsp milk
- Get 2 tsp desi ghee
Steps to make Carrot Kheer Payssam:
- Take 8-9 almonds, 8-9 cashews soak in water in small bowl for 2 hrs. Remaining almonds and cashews chopped. Take raisins in plate.
- Peel the soak Almonds. Take a grinder add soaked Cashews, peeled almonds and 1 tsp milk. Grind it in smooth paste.
- Take a pan / kadhai add 1 tsp ghee on low flame add carrot and saute it for 5 min. Carrot get cooked. Take it out in a plate.
- In the same kadai add 1 tsp ghee add chopped almonds cashews and raisins. Saute it till raisins get puffed.
- Now add 250 ml Milk mix it well and get it boil.
- Once the Milk start boiling add saute carrot. Get it boil
- Add cardamom powder, sugar and let get little thicker add Almonds cashew milk.
- When the Kheer get thicker take out in the serving bowl and let it get cool.
- Then garnish it and put in the refrigerator. Get it cool and enjoyyyyyyyyyyyy.
So that is going to wrap this up with this exceptional food carrot kheer payssam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!