Cinnamon Walnut Breakfast Pastries
Cinnamon Walnut Breakfast Pastries

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon walnut breakfast pastries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Walnut Breakfast Pastries is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Walnut Breakfast Pastries is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:
  1. Take 1/4 c. walnuts-finely diced
  2. Take 1/4 c. brown sugar
  3. Make ready 1/2 tsp. vanilla extract
  4. Make ready 1/4 tsp. salt
  5. Prepare 1 tsp. cinnamon
  6. Take 2 sheets puff pastry-thawed
  7. Prepare 1 egg
Instructions to make Cinnamon Walnut Breakfast Pastries:
  1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
  2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
  3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
  4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
  5. Place about 1 tbsp of the walnut mixture in the middle of each section.
  6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
  7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
  8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
  9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

So that’s going to wrap this up for this exceptional food cinnamon walnut breakfast pastries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!