Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.
Moong dal halwa or split petite mung beans dessert is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moong dal halwa or split petite mung beans dessert is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Get 3 bowl any size small or medium mung beans soaked
- Prepare 3 bowl or little less sugar
- Get 2 bowl desi ghee
- Get Almond soaked and chopped
- Make ready Cardamom powder
- Take 3 bowl same as mung beans water
The Tadka/Tempering is made in a separate pan with mustard seeds. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
Instructions to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water hot and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split Desserts are commonly made with pulses.
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