Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb t-bones in brandy butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb T-bones in Brandy Butter Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Make ready 8 Lamb T-bones thick cut
- Get Salt & pepper
- Make ready 2 Tbsp olive oil
- Prepare 2 cloves garlic, fine diced
- Make ready 1/4 cup brandy
- Get 1 Tbsp chopped rosemary
- Make ready 1 Tbsp chopped oregano
- Get 4 Tbsp butter
Steps to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
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