Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon meringue pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Meringue Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Meringue Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Meringue Pie:
  1. Take shortcrust pastry (I make it with the addition of 1 oz caster sugar)
  2. Take condensed milk
  3. Make ready Grated rind and juice of 2 lemons
  4. Prepare eggs, separated
  5. Take caster sugar
Instructions to make Lemon Meringue Pie:
  1. Pre heat oven to 190 degrees c.
  2. Use the pastry to line an 8 inch flan/oven dish/tin
  3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
  4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
  5. Pour into the baked flan case.
  6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
  7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
  8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap this up with this exceptional food lemon meringue pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!