Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Make ready 1 bunch water spinach (kangkug)
  2. Prepare 4 garlic cloves
  3. Make ready 1 tomato
  4. Make ready 2 long red chili
  5. Make ready 5 pcs fried tofu
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1/2 tsp sugar
  9. Get 2 tbsp cooking oil

Prepare oil at your pan at saute onion and garlic until smell good. Drain well and chop into bite sized pieces. Place the abura age fried tofu in a colander or similar and pour on some hot water to remove any excess oil on the outside. Water spinach isn't the same as regular spinach.

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
  3. Add fried tofu, mix it well.
  4. Add water spinach, stir it properly until the volume reduces, and cooked well.
  5. Can be served with rice or just consumed like salad.

It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir After cooking, water spinach is tender and crunchy at the same time. There is one similarity to regular spinach, however—morning glory shares the high. Stir, Ca, Cah, Central java, Oseng oseng, Oseng kangkung, Ca kangkung, Side, Food, Cooking, Cuisine, Fry, Plate, Tasty, Delicious, Meal, Dish, Spicy, Dinner, Lunch, Traditional, Taste, Chinese, Asian, Spice, Savory, Chilli, Savoury, Kale, Indonesian, Javanese, Halal, Lombok, Sayur, Tumis. Drain and soak in/rinse with cold water to maintain the green color. Add the minced garlic and fry until fragrant.

So that is going to wrap it up with this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!