Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour cream donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour cream donuts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sour cream donuts is something that I’ve loved my whole life. They are nice and they look wonderful.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!
To get started with this particular recipe, we have to first prepare a few components. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sour cream donuts:
- Take flour
- Prepare baking powder
- Take salt
- Get ground nutmeg
- Prepare sugar
- Prepare softened butter
- Make ready egg yolks
- Get sour cream
- Prepare applesauce
- Prepare oil for frying
- Make ready powered sugar
- Prepare light corn syrup
- Make ready salt
- Get vanilla extract
- Prepare hot water
You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious!
Instructions to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. These sugar-free donuts are made with almond flour making them suitable for. They're pretty similar to cake donuts, but the additional sour cream adds an extra richness to the As for topping the donuts, I played two different cards, with one hand being more successful than the.. Sour Cream Donut Recipe White Texas Sheet Cake Creamed Corn Recipes Cinnamon Crunch Baked Donuts Doughnuts Donut Recipes.
So that’s going to wrap it up for this special food sour cream donuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
