Fluffy and Moist Rolls With Sake Lees
Fluffy and Moist Rolls With Sake Lees

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy and moist rolls with sake lees. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy and Moist Rolls With Sake Lees is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fluffy and Moist Rolls With Sake Lees is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fluffy and moist rolls with sake lees using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Moist Rolls With Sake Lees:
  1. Make ready Bread (strong) flour
  2. Get Milk
  3. Prepare ~10 grams Sake lees
  4. Prepare Sugar
  5. Prepare Honey
  6. Prepare Salt
  7. Get Dry yeast
  8. Make ready Vegetable oil
  9. Prepare Rice flour (for topping) (optional)
Instructions to make Fluffy and Moist Rolls With Sake Lees:
  1. Place all of the ingredients into the bread maker to knead. Complete the first rising.
  2. Punch down the dough, roll into balls of equal size,cover with a well-wrung out cloth, and let rest for 15 minutes.
  3. Reshape the balls so they're nice and round, and let them rise for the second time.
  4. Using a tea strainer, sprinkle with as much joshinko as you like, and bake in an oven preheated to 170°C for 15 minutes.
  5. They are done once they have turned light golden brown. For those of you that don't like the taste of sake lees, coat with a whisked egg when baking, and bake a darker color.
  6. I turned these ones into bean paste filled rolls. Bean paste goes well with the taste of the sake lees.
  7. An-Filled Sake Mini Steamed Bread (ID:998086. It's made with baking powder, so you can enjoy steamed sake lees bread,easily.
  8. In order to turn this into a fluffy bread, increase the amount of water a bit.
  9. If it is hard to handle, then set aside one tablespoon of milk in advance, and add it in while checking the texture.

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