Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pakistani kunafeh dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pakistani Kunafeh dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pakistani Kunafeh dessert is something which I have loved my entire life.
#kunafa #kanafeh #Arabic dessert #instagramtrend #my passion my world by Thahira Arshad How to make kunafa, Kunafa recipe easy dessert,knafeh..names and pictures,lebanese dessert knafeh, lebanese desserts baklava main dishes,lebanese tapas recipes,eid recipes dessert,eid recipes pakistani,eid food india. See great recipes for Cream cheese kunafah, Pakistani Kunafeh dessert too! Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern.
To get started with this recipe, we have to first prepare a few ingredients. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakistani Kunafeh dessert:
- Prepare 1/5 butter fingers
- Make ready 1 big can condensed milk
- Make ready 1 bag Pakistani Kunafeh
- Prepare 2 bags ritz biscuit
Please see the List of Indian sweets and desserts for more details. Traditional Pakistani Desserts - The happening life of Pakistan is full of celebrations and festivals. Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar. Lebanese Desserts Lebanese Recipes Indian Desserts Turkish Recipes Pakistani Desserts Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle eastern.
Steps to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet. This dessert is ideal for all the non-pastry people out there, as it doesn't require any special equipment and isn't particularly challenging technically, but it's still a decadent. Nevertheless, this decadent dessert has been a part of a long culinary tradition in Turkey and Egypt The juiciness is achieved by pouring sugar syrup over the baked kunāfah. Iranian Mutton Shami Kebab & Knafeh Dessert - Knafeh, knafah, konafah, konafeh is a traditional dessert which is very popular in the Levant region of the Middle East and. The traditional Pakistani desserts are made in complete delicacy.
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