Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked banana with rum. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Banana with Rum is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Banana with Rum is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked banana with rum using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Banana with Rum:
- Prepare 1 Banana
- Make ready 1 pinch Sugar
- Make ready 1 splash Rum
- Take 1 dash Cinnamon
- Prepare 1 Butter
- Make ready 1 for garnishing Peppermint leaves
- Get 1 generous scoop Häagen-Dazs Rum Raisin ice cream
Steps to make Baked Banana with Rum:
- Add a generous amount of butter to a frying pan and add the banana (sliced into desired sizes) once the butter is 70% melted.
- When the banana browns, add a small amount of sugar, then flambé the rum.
- Scoop some Häagen-Dazs Rum Raisin ice cream on a plate, arrange the banana slices around the ice cream, garnish with a dash of cinnamon sugar and peppermint leaves, then serve.
So that is going to wrap this up for this exceptional food baked banana with rum recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
