Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadoo(pumpkin). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kadoo(pumpkin) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kadoo(pumpkin) is something which I’ve loved my whole life.
This is an afghan sweet and savory dish. It can be served with bread or on top of the plain rice. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
To get started with this recipe, we have to prepare a few components. You can have kadoo(pumpkin) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kadoo(pumpkin):
- Get 1/2 kg pumpkin
- Get 1 Tomato
- Prepare 1 onion
- Take 1 " piece ginger
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp Fenugreek seeds
- Take 2 tb sp cooking oil
- Make ready 2 tb sp water
- Make ready To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam
- Get 1 tsp sugar
- Get 1/2 tsp mango powder
Borani kadoo can be enjoyed as the main course or a side dish. It is typically served garnished with garlic-spiked yogurt and naan bread on the side. The meal is usually consumed by scooping a. kadoo-pumpkin. Learn how to make Afghani Borani Kadoo or Kadu Bouranee or Kadu Borani ~ Pumpkin or butternut squash cooked in sweet tomato and onion gravy with a hint of spice, a traditional Afghan recipe.
Steps to make Kadoo(pumpkin):
- Peel, Wash and chop pumpkin in small pieces.
- Put it in a pressure cooker with 2 tb sp water and give 2-3 whistles.
- Peel, Wash and chop onion and grate tomatoes and ginger.
- Heat oil in a wok. Add cumin seeds and fenugreek seeds and when cumin seeds splutter add onion Tomato and ginger and saute till oil leaves the sides on low flame. Now add salt, red chilli powder, turmeric powder, garam masala and mix well.
- Open the pressure cooker and mash pumpkin with ladle for 2-3 minutes. Add sugar and mango powder in it and mix well.
- Add this mashed pumpkin in onion Tomato paste and cook for 2-3 minutes
- Serve hot garnished with chopped coriander leaves with parantha or puri.
This Ghalieh Kadoo or Pumpkin Stew (Vegetarian) recipe comes from Khorramabad (Capital of Lorestan Provice, Iran). Our range of products include Ajmodadi Churna., Dashan Sanskar Churna, Kadoo (Pumpkin Seed) Tail, Kalaunji Tail and Kashisadi Tail. But because pumpkin is so seasonal, you can use butternut squash instead Afghan Sweet and Savory Braised Pumpkin (Bouranee Kadu or Borani Kadoo) Recipe. Kadoo actually means pumpkin in Dari but I'm told that butternut squash is often preferred in this dish for its taste, texture and longer seasonal availability. Pumpkin Stew or Ghalieh Kadoo is easy to cook but it is very nutritious.
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