Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add mussels and stir to coat the mussels with the oil and garlic shallot puree. Add butter, and lightly stir until melted. Serve mussels immediately with a crusty toasted baguette or crispy French Fries (for a Moules Frites recipe).
Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- Make ready Cod fillets
- Prepare Chorizo
- Make ready Mussles
- Prepare Cherry Tomatoes - halved
- Make ready White Wine
- Get Chopped Parsley
- Take Butter
White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. garlic cloves, onions, cream, mussels, white wine, butter, Madras curry powder. Sea Stew with Chorizo On dine chez Nanou.
Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!
Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise)Lisa G Cooks. mussels, garlic, fresh thyme, salt, shallots, white wine, fresh parsley and. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. Divide mussels and broth among four bowls. The first time I followed it exactly and enjoyed it. The second time I didn't have enough wine so I substituted the rest with chicken broth and this time the results were.
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