Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory meat pastry puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Meat Pastry Puff is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savory Meat Pastry Puff is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Get 1 lb. ground beef (do NOT use lean beef)
  2. Get 1 small onion
  3. Get 1 large carrot
  4. Get 2 celery stocks
  5. Prepare 1 turnip
  6. Make ready 3 cloves garlic, minced
  7. Get 3 cloves garlic
  8. Make ready 1 tsp fresh Rosemary, chopped
  9. Take 1 tsp fresh Thyme, chopped
  10. Take 2 tbs flour
  11. Take to taste salt and pepper
  12. Prepare 2-3 cans biscuits. Enough to make 2 dozen
Steps to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

So that is going to wrap it up for this special food savory meat pastry puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!