Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pulled goose tacos with avocado sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled goose tacos with avocado sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pulled goose tacos with avocado sauce is something that I have loved my entire life. They are fine and they look fantastic.

The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas!

To begin with this recipe, we have to prepare a few components. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Make ready 2 goose breasts
  2. Get leaves Spinach
  3. Make ready 10 small wholewheat tortillas
  4. Make ready 2 tbsp rapeseed oil
  5. Prepare 60 g sweetcorn
  6. Take 1 sprig coriander
  7. Get 1 lime
  8. Prepare 120 tomatoes diced
  9. Get 50 g jalapenos diced
  10. Prepare Marinade
  11. Make ready 2 orange juice
  12. Make ready 1 lager beer
  13. Get 1/2 lime
  14. Make ready 4 gloves garlic
  15. Get 1 sprig coriander
  16. Prepare 1 tbsp cumin
  17. Prepare 1 onion
  18. Make ready 1 tbsp black pepper
  19. Prepare 1 tbsp sea salt
  20. Prepare Avocado sauce
  21. Take 1 large ripe avocado diced
  22. Take 1 clove garlic
  23. Take 3 tbsp avocado oil
  24. Get 1 sprig coriander chopped
  25. Make ready 1 pinch sea salt
  26. Make ready 1/2 tbsp lime juice
  27. Get Cold water

TACO Bell's naked chicken chalupa.but homemade & way better! bit.ly/stcg-cookbooks INGREDIENTS: ►chicken (i used thighs) ►chipotle chili powder ►cumin ►garlic powder ►oil (i used chosen foods avocado oil) FOR THE AVOCADO CREAM SAUCE. ►avocado ►. Tacos are always a hit at my house and this delicious avocado sauce pulls everything together. Sometimes I make it to serve with taco chips as a fabulous dip.

Steps to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

Dollop over the avocado sauce and extra coriander. Squeeze over the lime wedges then roll up and eat immediately. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Recipe for Shrimp Tacos served with an Avocado- Cilantro Chimichurri Sauce.

So that’s going to wrap this up for this exceptional food pulled goose tacos with avocado sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!