Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pastry cream / creme patissiere. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastry Cream / Creme Patissiere is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pastry Cream / Creme Patissiere is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pastry cream / creme patissiere using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pastry Cream / Creme Patissiere:
- Prepare 500 ml milk
- Prepare 100 g sugar
- Make ready 4 egg yolks
- Take 2 tablespoons cornflour
- Get 1 teaspoon vanilla
Steps to make Pastry Cream / Creme Patissiere:
- Heat milk
- Cream egg yolk with sugar
- Add cornflour and mix well
- Add milk to egg mixture and mix well.
- Return mixture to pan and cook on low heat until thickens.
- Add vanilla and mix well. Leave to cool.
So that is going to wrap this up with this exceptional food pastry cream / creme patissiere recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
