Pig Shoulder Roast and Celery Simmered in White Wine Vinegar
Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pig shoulder roast and celery simmered in white wine vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pig shoulder roast and celery simmered in white wine vinegar using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:
  1. Prepare Pork butt block
  2. Take Celery
  3. Prepare Onion
  4. Prepare Olive oil
  5. Prepare ★Water
  6. Take ★White wine vinegar
  7. Take ★Salt
  8. Prepare ★Soup stock granules
  9. Take leaf ★Bay leaf
Instructions to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:
  1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
  2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
  3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
  4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
  5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.

So that’s going to wrap it up for this exceptional food pig shoulder roast and celery simmered in white wine vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!