Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brandy slush. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brandy Slush is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brandy Slush is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brandy Slush:
- Prepare 12 oz. can frozen orange juice concentrate
- Get 12 oz. can frozen lemonade concentrate
- Get 1 cup apricot brandy
- Prepare 1 cup vodka
- Take 24 oz. pineapple juice
- Take 12 oz. peach mango juice blend
- Make ready 12 oz. seltzer water (to help freeze quicker)
- Take 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Instructions to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
So that’s going to wrap it up with this exceptional food brandy slush recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!