Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon doughnut holes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Doughnut Holes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Doughnut Holes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Doughnut Holes:
- Take All Purpose Flour
- Make ready Sugar
- Get Baking Powder
- Make ready Salt
- Take Cinnamon
- Make ready Nutmeg
- Prepare Milk
- Take Vegetable Oil
- Make ready Vanilla Extract
- Prepare Egg, slightly beaten
- Get Sugar
- Take Cinnamon
Instructions to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
So that’s going to wrap it up with this exceptional food cinnamon doughnut holes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
