Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana pudding poke cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.
Banana pudding poke cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana pudding poke cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana pudding poke cake:
- Get Ingredients for cake
- Prepare 1 box Yellow cake mix
- Get 2 box Banana instant pudding mix (3.4 oz)
- Get 4 cup milk
- Take 1 container cool whip (8.oz)
- Prepare 1 1/2 cup vanilla wafers crushed
- Make ready 1 banana (optional)
A delicious doctored cake mix recipe with creamy instant banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible.
Instructions to make Banana pudding poke cake:
- preheat oven on 350°F
- bake the cake according to the box
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
- Mix the pudding powder with the milk. blend until pudding consistency.
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
- spread the whip topping over the top of the pudding and chill again as desired
- add crushed vanilla wafers before serving
- garnish with bananas
Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Be sure to poke right down to the bottom of the cake.
So that’s going to wrap this up for this special food banana pudding poke cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
