Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies pastry cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
AMIEs Pastry Cream is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. AMIEs Pastry Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook amies pastry cream using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make AMIEs Pastry Cream:
- Take 9 egg yolks
- Take 350 grams sugar
- Make ready 80 grams all-purpose flour
- Prepare 1 liter fresh milk (hot)
- Make ready 1 tsp vanilla or lemon extract
Steps to make AMIEs Pastry Cream:
- Using an electric mixer, beat the egg yolks and sugar together until pale and creamy. Stir in the flour. Add the vanilla or lemon extract and gradually pour the hot milk into the yolk mixture, stirring to combine. Return mixture to the pan and cook over low heat, stirring until thickened, for about 3-4 minutes. Do not boil. Remove from heat and transfer to a bowl. Cover with a piece of baking paper to prevent a skin from forming. Refrigerate until cooled.
So that’s going to wrap it up with this special food amies pastry cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
