Banana pudding poke cake
Banana pudding poke cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana pudding poke cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

Banana pudding poke cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana pudding poke cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana pudding poke cake:
  1. Prepare 1 box yellow cake
  2. Get 2 packages instant banana pudding mix
  3. Take 20 each vanilla wafers
  4. Prepare 8 oz whipped topping
  5. Get 2 each bananas

A delicious doctored cake mix recipe with creamy instant banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible.

Steps to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Be sure to poke right down to the bottom of the cake.

So that’s going to wrap this up with this special food banana pudding poke cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!