Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Make ready less 1 heaped tbsp) gluten-free / plain flour
  2. Prepare baking powder
  3. Get xanthan gum if using GF flour
  4. Take safe margarine (1/3 cup), I use Vitalite
  5. Take soft brown sugar (3.5 tbsp)
  6. Make ready sultanas (6 tbsp)
  7. Take safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Prepare sweet mixed spice / pumpkin pie spice
  9. Get safe milk (4 - 6 tbsp), I use rice milk
  10. Prepare For the Crosses
  11. Take GF plain flour
  12. Prepare water
  13. Get Glaze
  14. Make ready caster sugar (superfine)
  15. Prepare water
Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So that is going to wrap this up with this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!