Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a colander.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mussels in a white wine & saffron sauce with oregano bruschette is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Make ready mussels
- Take Small chopped onion
- Make ready Saffron
- Get bay leaves
- Get Glug of white wine
- Prepare Olive oil
- Make ready Salt
- Make ready Bread for bruschette
- Get Oregano
Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. How to Steam Mussels in White Wine.
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded. Usually the mussels you buy are ready to use. Fry the onions in a pot all the mussels.
So that’s going to wrap this up with this exceptional food mussels in a white wine & saffron sauce with oregano bruschette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
