Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw Key lime matcha cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Raw Key lime matcha cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Take Crust:
- Make ready 1 cup almonds
- Make ready 1/2 cup desiccated coconut
- Get 1 cup pitted packed dates
- Make ready Filling:
- Get 1 1/2 cup cashews
- Prepare 1/2 cup freshly squeezed lime juice
- Get 1/2 cup molasses
- Take 2 teaspoons matcha powder
- Make ready 3/4 cup plant based milk
- Make ready 1/2 cup cold pressed coconut oil
Instructions to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
So that’s going to wrap it up for this exceptional food raw key lime matcha cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!