Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buttermilk Scones is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk scones using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Scones:
- Prepare cake flour
- Make ready salt
- Get sugar
- Prepare baking powder
- Prepare eggs
- Prepare buttermilk or cream
Steps to make Buttermilk Scones:
- Preheat oven to 200’C.
- Prepare 12 hole muffin pan and spray with cooking spray.
- Sieve dry ingredients.
- Mix egg and buttermilk/cream.
- Note: for extra fluffy scone, just use 1 egg.
- Mix dry and wet mixtures.
- Pour mixture in the muffin pan and bake for 10-12 minutes.
- Transfer to cooling rack.
So that is going to wrap this up for this special food buttermilk scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
