Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini ricotta pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Ricotta Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Make ready 1 Cup Pasta
- Get 1/2 Zucchini
- Prepare 1/3 Cup Ricotta
- Get 1 Clove Garlic
- Make ready Olive Oil
- Make ready Salt and Pepper
- Prepare Parmesan Cheese
Steps to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that is going to wrap this up with this exceptional food zucchini ricotta pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
