Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. Prepare 1 tbsp olive oil
  2. Prepare 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
  3. Get 1/2 tsp black pepper
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 cup minced shallots
  6. Take 2 clove minced garlic
  7. Prepare 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
  8. Take 2 tbsp dijon mustard
  9. Make ready 1/4 cup calvados ( apple brandy)
  10. Get 1/4 cup chicken broth
  11. Get 1 cup heavy cream
  12. Make ready 2 tbsp chopped fresh parsley
  13. Make ready 1 tbsp butter
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
  4. Good served with mashedotatos or rice or pasta

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