Ham and cheese puff pastry
Ham and cheese puff pastry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese puff pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand.

Ham and cheese puff pastry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ham and cheese puff pastry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese puff pastry:
  1. Get 8 oz whole grain mustard
  2. Make ready 8 oz Apricot preserves
  3. Take 1 each sheet of puff pastry
  4. Take 1/4 cup Brown sugar
  5. Get 1 egg
  6. Prepare 1 1/2 lb White cheddar cheese shredded
  7. Make ready 1 1/4 lb ham

If you buy puff pastry sheets, then cut the puff pastry sheet in equal squares. Place the sliced ham on one half of the circle(or square). On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc).

Instructions to make Ham and cheese puff pastry:
  1. Pre heat oven to 425
  2. Thaw out one sheet of puff pastry
  3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
  4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
  5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
  6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
  7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
  8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
  9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
  10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

I like cheese, so any cheese that melts. Ham and Cheese Puff Pastry QuicheThe Links Site. The light and flaky pastry combines perfectly with the melted cheese and ham. If you've been resorting to commercially-prepared hot pockets for quick breakfasts, lunches, and snacks, this can be your go-to alternative. You can make these empanadas and freeze them unbaked, then take them straight from.

So that’s going to wrap it up for this special food ham and cheese puff pastry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!