Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amazake (sweet rice sake) and hassaku icy sherbet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have amazake (sweet rice sake) and hassaku icy sherbet using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet:
- Make ready Amazake οΌοΌ
- Make ready Hassaku
Instructions to make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet:
- In a grinding bowl, gently grind the amazake, add the peeled hassaku, and roughly break down the hassaku.
- Transfer to a container and chill in the fridge. I recommend metal containers since they freeze quicker.
- Stir with a spoon every 1-2 hours. Chill for at least half a day and the sherbet is done.
- This is just between us, but you can enjoy it as a great drink, you don't even need to freeze it.
So that’s going to wrap this up with this exceptional food amazake (sweet rice sake) and hassaku icy sherbet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
