Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy the ASMR mukbang eating show with eating. steak medallion with red wine reduction, crispy slice, butter mash & veg. thyme, dried, sage, rubbed, salt, pepper, lean pork tenderloin, butter, light, onion, chopped, carrot, thinly sliced (or pre-shredded if you are short on time). There are tons of flavors created in the pan while searing steak. Butter enhances the flavor and color of the steak.
steak medallion with red wine reduction, crispy slice, butter mash & veg is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. steak medallion with red wine reduction, crispy slice, butter mash & veg is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Make ready 2 steak medallion
- Take 1 potato
- Make ready 1 red onion
- Get 2 garlic clove
- Make ready 2 carrotts
- Prepare 1/2 cup green whole beans
- Prepare 2 tsp brown sugar
- Get 1 cup red wine
- Make ready 1 dash worcester sauce
- Get 2 pinch rosemary, salt, black pepper & thyme
Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil. Spoon over steak or roast slices and pour some reduction over all. This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. Served with blackberry sauce, greens (spinach) and potato mash.
Instructions to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
- peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
- open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
- once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
- pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
- ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
- remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.
Nothing screams fall like blackberries and game as the weather grows cold. Cook's Note: Any leftover butter can be frozen Her menu includes bacon cheeseburgers and crispy onion blossoms, with chocolate cherry. Red wine is reduced with the pan juices for the sauce. Boil until the wine is reduced by half, and is thick and syrupy. As it boils, scrape up browned bits with a wooden spoon.
So that’s going to wrap it up for this exceptional food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
