Apple Turnover
Apple Turnover

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple turnover. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Turnover is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Turnover is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Turnover:
  1. Take 1 batch homemade/store bought puff pastry
  2. Make ready 4-5 small apples, peeled, cored, diced
  3. Make ready 1/4 cup light brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. Take 1 tbs lemon juice
  6. Take 1/4 tsp salt
  7. Get 1 tbs unsalted butter
  8. Take 1 egg yolk, lightly beaten
Instructions to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

So that’s going to wrap it up with this special food apple turnover recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!