Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Prepare 3/4 cup brown rice flour
- Make ready 1/4 cup chopped almonds
- Take 1/4 cup date molasses
- Take 1 teaspoon baking powder
- Make ready 1/2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that’s going to wrap it up with this exceptional food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
