Beef Stew and Dumplings
Beef Stew and Dumplings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew and dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew and Dumplings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stew and Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew and Dumplings:
  1. Prepare Stew
  2. Get 25 grams plain flour
  3. Prepare 450 grams braising steak, diced
  4. Make ready 50 grams carrots, diced
  5. Prepare 25 grams 1 onion, finely diced
  6. Make ready 50 grams leek, sliced
  7. Make ready 50 grams celery, diced
  8. Take 300 ml stout
  9. Get 600 ml beef stock
  10. Prepare 25 grams tomato puree
  11. Get 100 grams mushrooms, quartered
  12. Prepare 1 bay leaf
  13. Get Dumplings
  14. Take 225 grams plain flour
  15. Get 1 tsp baking powder
  16. Make ready 1 tsp salt
  17. Take 100 grams shredded beef suet
  18. Take 2 sage leaf, finely chopped
  19. Make ready 75 ml cold chicken stock
Steps to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

So that is going to wrap this up with this exceptional food beef stew and dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!