Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pecan pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pecan pie is something which I’ve loved my whole life.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
To begin with this recipe, we must first prepare a few ingredients. You can have pecan pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pecan pie:
- Prepare Filling
- Make ready 40 grams Unsalted butter
- Prepare 1/2 cup Brown sugar
- Get 1/2 cup Golden syrup
- Get 1 tsp Vanilla essence
- Make ready 2 Eggs
- Make ready Crust
- Get 400 grams Sweet shortcrust pastry
- Prepare cup flour
- Make ready Glaze
- Make ready 2 tbsp Apricot jam
The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of.
Steps to make Pecan pie:
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
Prepare pie crust then blind bake it (so it's not soggy after adding wet filling). This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic.
So that’s going to wrap this up with this special food pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
