Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bloody mary fall off the bone short ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bloody Mary Fall Off The Bone Short Ribs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bloody Mary Fall Off The Bone Short Ribs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
- Get 4 lb Beef Short Ribs
- Get 1 Salt
- Prepare 1 Pepper
- Prepare 1 Garlic Powder
- Prepare 2 tbsp Olive oil
- Make ready 2 tbsp Butter
- Take 1 large Onion In Rings
- Get 2 Leeks White Portion Only
- Get 1 cup Red Wine
- Get 1 cup Beef Stock
- Make ready 1 can Diced Tomatoes (Undrained)
- Prepare 3 cup Bloody Mary Mix
- Make ready 1 as needed Carrot Chunks
Instructions to make Bloody Mary Fall Off The Bone Short Ribs:
- Preheat Oven To 350°F
- Salt pepper And garlic powder the short ribs
- Heat an oven proof Dutch oven on medium
- Put in olive oil and butter until butter melts
- Stir in the onions and cook till onions begin to soften
- Slice up your leaks and add them with the onions until the both start to brown
- Remove them from the pot with tongs and set aside
- Brown the ribs on both sides place in Dutch oven
- Toss the onions and leaks back in with ribs
- Pour in red wine
- Dump in diced tomatoes
- Pour in Bloody Mary mix
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
- Place in the preheated oven for 2 hours
- Plate and enjoy
So that’s going to wrap it up for this special food bloody mary fall off the bone short ribs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!